Aged cheddar Mac ‘n Cheese, Seasoned Fries, Mixed Vegetables, Rice Pilaf, Mashed Potatoes.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE THE RISK OF FOOD BORNE ILLNESS.
To host your business meeting, family function, wedding reception, Christmas party or school reunion, please contact Bill Angelos to receive pricing information on pavilion and banquet room rentals.
Call us at 1-865-344-7200.
Angelos' at The Point Restaurant includes an outdoor, covered, and sheltered pavilion for as many as 180 guests serviced by our Tiki Bar, located on the lake and cove side of the restaurant. Angelos' at The Point's 7500 sq. ft. facilities overlook Douglas Lake and were designed to create the perfect setting for special occasions.
We thoughtfully provide business and holiday parties, wedding services and receptions, romantic ambiance and unsurpassed cuisine and catering.